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        在英国不可错过的5道有趣的美食

        2011-12-15 11:02

        导语圣诞节马上就要到啦~\(RQ)/~童鞋们打算怎么度过呀今天外语教育网小编要给盆友们介绍美食~\(RQ)/~啦啦啦虽然英国食品的名声是说不清道不明的但是接下来小编提到的一些食物中绝对值得你尝一尝哪怕是你偶遇到这些英式菜肴(*^__^*) ……

        1. Bakewell Tart 贝?#23435;?#34507;挞

        The Bakewell tart is a shortcrust pastry filled with jam and almond sponge frangipane. The result is the perfect accompaniment to a cup of tea. The tart originates from the town of Bakewell. Local legend has it that the Bakewell tart or pudding, as it is known in Bakewell was created when a cook misunderstood her mistress'instructions and layered frangipane on a simple jam tart. Whatever the truth the tart has been popular since at least the early 19th century.

        贝?#23435;?#23572;蛋挞是一种油酥松饼果酱?#34892;?#31957;点它有着杏仁奶油的香味像海绵一样酥脆它的完美搭配是一杯茶它源自贝?#23435;?#23572;小镇相传那时的贝?#23435;?#23572;蛋挞或?#32423;?#22240;为它是在贝?#23435;?#23572;是因为一个厨师误解她女主人的指示对杏仁奶油蛋糕进行分层结果做成了一个简单的果酱蛋挞不管这个传说是真是假这?#20540;?#25374;已早在第十九?#20848;?#27969;?#23567;?

        2. Pork pie 猪肉馅饼

        Like the Bakewell tart, the pork pie comes in a variety of forms. Cheap ones are perfect for lunch boxes, more expensive ones can almost be a meal in themselves. The pork pie likely originated as a snack for hunting parties. It is usually small, round, a crust of brittle brown pastry and a filling of chopped pork.

        猪肉馅饼像贝?#23435;?#23572;挞一样有着各种各样的形式便宜的猪肉馅饼是饭盒中完美的一道菜贵一点的几乎可以成为一道大餐猪肉馅饼很可能起源于狩猎会上的一道点心它通常小而圆褐色的外皮吃起来脆脆的里面还有碎猪肉

        3. Kedgeree 鸡蛋葱豆饭

        The fry-up may be a more famous British breakfast but nothing beats a good kedgeree. Kedgeree is a dish of curried rice, flaked fish, parsley and boiled eggs. Kedgeree is one of those dishes brought back from India in the days of the Raj, and was wildly popular with the Victorians. It is not as popular as it once was.

        在英国所有的炒饭中也许没有什么比鸡蛋葱豆饭更出名的鸡蛋葱豆饭是一碟咖喱米饭里面有鱼片欧芹煮鸡蛋鸡蛋葱豆饭是从印度流传过来那天正好是印度的拉吉日此后在维多利亚?#36125;?#30340;十分流?#23567;?#23427;没有以前那么受欢迎了

        4. Custard tart 奶油蛋挞

        The custard tart does have international variants but none to compare with the Egg Custard Tart. Custard tarts must be an ancient invention, given the wide spread of variations across the world. Like all the best foods, the custard tart is simplicity itself. All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg. The custard tart can be eaten hot from the oven, but eaten at room temperature improves it immensely.

        在国际上有许多?#20540;?#25374;但没有哪一种可以与奶油蛋挞相比肯定是很早就有奶油蛋挞然后在世界各地广为流传就像所有最好的食物一样奶油蛋挞的制作很简单所有你需要的只是一个油酥松饼蛋和肉豆蔻洒放进烤箱中加热奶油蛋挞但在室温下食用味道棒极了

        5. Yorkshire pudding 约克郡?#32423;?/p>

        Yorkshire pudding is not a pudding. Yorkshire puddings are an accompaniment to Sunday roasts some would say the best part of the meal. Miniature Yorkshire puddings with a morsel of beef and horse radish make a great canapé. Made well, Yorkshire puddings are light and crisp made badly, they can resemble pucks. Whether or not your Yorkshire puddings rise is the true test of your cooking ability.约克郡?#32423;?#19981;是真正的?#32423;?#32422;克郡?#32423;?#26159;周日烤肉的必?#31119;?#26377;些人会说这是膳食中最好的一部分微型约克郡?#32423;?#26159;牛肉与白萝卜根据一定的比例调和而成烤好后约克郡?#32423;?#26494;软又香脆如果没有烤好了他们就会像圆盘一样难?#30784;?#19981;管怎样约克郡?#32423;?#26159;真正考验烹?#32771;?#33021;的一道点心

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